Welcome to VietThai Restaurant
At VietThai Restaurant, a delightful culinary adventure awaits amidst the vibrant backdrop of Kuala Lumpur. This Asian fusion gem artfully blends the rich flavors of Thai and Vietnamese cuisine with subtle Chinese influences, creating a unique menu that tantalizes the taste buds. Indulge in iconic dishes like Shrimp Pad Thai—where perfectly stir-fried noodles meet a fragrant tamarind sauce—or savor the juicy grilled lemongrass chicken chop, generously portioned for sharing. The modern yet traditional decor provides a warm ambiance, making every visit a pleasure. Explore this classy venue, ideal for reservations or outdoor dining, but be prepared for limited street parking.
VietThai Restaurant: Reviews & Ratings
Essentially the core of VietThai is Vietnamese and Thai food, hence the name. However as you look into the menu, you would realize that the menu also incorporates Chinese techniques with these two cuisine, which result in some fusion creations too. Classics such as Thai green curry and Pad Thai is not forgotten, yet unique items such as french ox tail pot and baked tamarind tiger prawns is served. Ultimately, the food here is scrumptious and is authentically done, however their prices is a little on the ritzy side. My personal favorite was the Shrimp Pad Thai RM 20. What I did like about the pad thai was the overall taste, it was so authentic and flavorful, the sort of Pad Thai made by Thai mums. The noodles were so nicely stir fried with the special tamarind sauce, it was not soggy, and it had a very nice wok char taste to it too. Very nicely plated on a decorative hand painted plate with a layer of banana leaf, however the portion is a little on the stingy side. I was however heavily disappointed with the shrimp because it was over cooked, small and tough in texture, improvement on shrimp texture and size and I could easily admit this as the best pad thai I've ever had in KL. Also maybe a cut of fresh lime, fresh bean sprouts would be a nice addition to the dish as a side. I would also suggest the grilled lemongrass chicken chop for protein lovers, it is juicy, very flavorful, generously portion (1-2 person sharable) and served on a sizzling griddle on a bed of lemongrass RM 28. I liked the interior, it was modern meet traditional fusion of Thai - Vietnames and Chinese cultures, very warm and inviting, yet moderately elegant. There was an indoor and outdoor seating and both was very pleasant and classy. I think the service was commendable, service was prompt, friendly, and water was topped up through out the meal. Parking is a hassle to be honest even at night, this south side of TTDI is a parking nightmare, only street parking is available and it's so limited. Best suggestion, allocate 10-20 minutes for parking search, or park illegally on the side of the unmarked streets.
Location
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4 Jalan Datuk Sulaiman Taman Tun Dr. Ismail 60000 Kuala Lumpur Malaysia Hotline: 03-7733 7718
Welcome to the culinary crossroads of Southeast Asia at VietThai Restaurant, a hidden gem in the heart of Kuala Lumpur, Malaysia. Located at 4 Jalan Datuk Sulaiman in Taman Tun Dr. Ismail, this delightful eatery is a true testament to the harmonious blend of Thai and Vietnamese cuisines, while also embracing some Chinese culinary techniques. The inviting atmosphere strikes a perfect balance between modern elegance and traditional charm, making it an ideal spot for both casual dining and special occasions.
At VietThai, you'll discover a diverse menu that celebrates the authentic flavors of Southeast Asia. Classics such as Pad Thai and Thai Green Curry sit alongside innovative fusion dishes like Baked Tamarind Tiger Prawns and French Oxtail Pot. Each dish is crafted with precision and showcases the culinary prowess of the chefs. Customer favorites, like the Shrimp Pad Thai, highlight the restaurant’s commitment to authenticity. Priced at RM 20, this delicately stir-fried noodle dish boasts a rich tamarind flavor and a pleasing wok char that transports you straight to Thailand. However, it does bear mentioning that the shrimp could use improvement, as some guests have noted an inconsistency in texture and size.
- Grilled Lemongrass Chicken Chop - A recommended choice for protein enthusiasts, this dish is generously portioned and bursting with flavor, served on a sizzling griddle at RM 28.
- Ambiance - The restaurant features both indoor and outdoor seating, creating an inviting and classy atmosphere perfect for sharing good food with friends and family.
- Service - Guests have praised the prompt and friendly service, ensuring that your dining experience is as enjoyable as the food itself.
- Parking - While the restaurant’s location is prime, do be prepared for a bit of a challenge when it comes to finding parking. Street parking is limited, so factor in some extra time for this during your visit.
In essence, VietThai Restaurant promises a delightful experience that merges the best of Vietnamese and Thai gastronomy with a dash of Chinese influence. This blend makes your visit as exciting as the flavors on your plate. With its upscale yet cozy atmosphere and a diverse menu that caters to various tastes, it's a wonderful destination for both food lovers and those looking to discover new culinary experiences in KL.
